Feature

1.A highly efficient dry cleaning machine.(Garlic is not washed in water)
 2.The principles of the machine applying advanced air compressing technique to peel off naturally, which may guarantee the quality of garlic clove and the highest garlic peeling rate. Due to it is not through machine collidng and squeezing it thus will not cause damage to the garlic.
 3.Completely automatic dry-peel operation Also can peel scallion.
 4.Useful, energy saving compact, high production efficiency, easy to maintaining and cleaning and low malfunction rate.
 5.Automatic control and in feed device, easy to operate.
 6.Can peel different size of garlic, clove and membrance separated, product meets the health standard.
 7.Suitable complete production line or working on single.
 8.Without damage,the garlic have long preservation.
 9.Production output according varieties from breed, season and nature of garlic, production 50~100 kg/hr approximate. Suitable for small capacity processor or user such as restaurant, Hotel, Super Market...etc.
 10.Air compressor (0ption) apply for exhausting is 900L/min or 7.5KW over.
 11.Directly feed into the peeling proceed without drying storage tank to keep warm and dry. Before peeling the user has to rreat the garlic clove to garlic skin dry condition to keep the good peeling rate. User could insolate under then sunlight or keep in the dryer to dry the skin.
 12.Application for garlic and small onion.
 13.All patent rights for multi-countries reserved and any counter felt with be taken into count.
 
 Specification
 Type HX-Bs Garlic Peeling Machine(Small)
 Capacity 30~50 kg/hr
 Dimension L50 x W65 x H130 cm
 Motor Power 0.1~1Kw
 Weight  60kg Approximate
 Material  Internal mad by stainless steel
 Air Exhausting  Over 900L/min or 7.5KW Air Pressure
 Power Source  220V