Plant need three steps as combustor, heat exchange room, and bake room,、wind and rain resistant in wild。
Agricultural multifunctional bakery equipment mainly for the purpose of dehydration and drying of agricultural and sideline products. The purpose of drying is to remove the moisture in the agricultural and sideline products raw materials, semi-finished products, agricultural and sideline products, does not destroy its nutrients prerequisite and easy to packaging, transportation, storage, processing and use
Agricultural multifunction bakery equipment using new and efficient the adiabatic flame retardant sheet and fast-loading structural design, the entire baking process automatically by computer, integrated control, precise temperature and humidity control, easy to operate. And the use of state-of-the-art baking process in the baking process, the color of agricultural and sideline products, taste nutrients are not destroyed, effectively guarantee the level of finished goods. Food, fruits and vegetables, dried, dehydrated and processed Universal equipment. The device can be widely used in vast areas of agricultural and sideline products processing enterprises.
Range of Application
◆ Dried fruits: bakery equipment can be widely used in the dehydration of jujube, persimmon, kiwi, grapes, wolfberry, banana, longan and other fruits.
◆ Dried fruit: baking equipment can be widely used in peanuts, almonds, hazelnuts, pine nuts, pistachios, dried Almond, chestnut and dried fruit.
◆ Grain drying apparatus may be used for a drying treatment on corn, soybeans, wheat, etc.
Technical Parameters
No. |
Item |
technical parameters |
1 |
Heating capacity |
>320000KJ/h |
2 |
Power |
2.5kw |
3 |
hearth effective volume |
0.33 m3 |
4 |
Effective heat dissipation area |
>10 m2 |
5 |
Heat transfer efficiency |
>51% |
6 |
Combustion efficiency |
>95% |
7 |
Availability heating capacity |
per hour warming>3℃ |
8 |
Baking chamber temperature difference |
horizontal<1℃,vertical<3℃ |
9 |
chimney outlet temperature |
Lower than 160℃ |
|